4-ingredient cake: the recipe for a very soft and easy-to-prepare dessert

The cake 4 ingredients It is a very soft and quick dessert to make, ideal for breakfast and the sandwich Of all the family. To make it, just mix them panna, condensed milk, mascarpone my egguntil a soft compound is obtained. The cake will then need to be baked. In the oven around 50 minutesready to enjoy simply drizzled with powdered sugar. Here’s how to do it in just a few steps.

How to prepare the cake 4 ingredients

In a large bowl, beat the eggs with the cream, the condensed milk and the mascarpone at room temperature.

Cover the 20×20 cm mold with parchment paper and pour the dough.

Bake in a static oven at 180 °C for 50 minutes,

Allow cake to cool before removing from pan.

Sprinkle with powdered sugar before serving.

storage

You can save the cake 4 ingredients per 3-4 days under a glass bell.