Tomato medallions: the recipe for a unique dish to serve at dinner
If you want a light and tasty dinner, but you don’t know what to invent, we recommend the tomato medallions: they are prepared in a few minutes and are really tasty. The most suitable tomatoes for this recipe are the so-called tomatoes for salad, round and big enough to cut into slices; each slice is covered with a compound made with tomato pulp removed and mixed with eggs, salt and flour. Once ready, the medallions are cooked for a few minutes in a frying pan.
You can serve them alone or accompanied by a salad and various types of cheese.
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How to prepare tomato medallions
Cut the tomatoes into slices.
Pierce the center of the slices with a glass.
Chop the tomato pulp and mix it with the eggs, salt and flour.
Pour a little oil into the pan and cook the perforated tomato slices.
Pour the egg mixture into the center of the slices. Cook.
Advice
Before serving, you can also add small pieces of mozzarella to the mixture.
You can also serve the medallions by placing them on sandwiches, to make the dinner more substantial.
storage
If left over, store the medallions for 1 day in a container to store in the refrigerator.
