Focaccia with cheese: the ideal savory recipe to accompany any type of dish
There Cheese Italian Pizza Bread it is a tasty variant of the classic focaccia and, like the classic focaccia, it is ideal to accompany any type of dish: whether it is a first or second course, cheese focaccia does not will never be too much.
Its preparation is not as complicated as it seems and its taste is incomparable. His main secret? Undoubtedly the rise of the dough, on which the softness and crispiness depend.
Here’s how to bring it to the table.
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How to make cheese focaccia
Beat the egg and place half in a bowl and the other half in another bowl.
Mix half the beaten egg with the sugar, brewer’s yeast, flour, salt and hot milk. Knead well, adding 30 grams of butter. Spread the dough in the mold and let it rise for 40 minutes.
Mix the rest of the butter with the other half of the egg, the sugar, the mayonnaise, the chives and the garlic.
Make slits in the dough and spread the butter filling on them. Put the cheese in the openings.
Bake at 180°C for 20 minutes.
Advice
Don’t choose a cheese that’s too spicy, like pecorino, because otherwise the focaccia will taste too strong and won’t go well with all dishes.
storage
Store focaccia in a cool, dry place and it will stay soft until 2 days subsequent.
