Chocolate cake in the microwave: the quick and easy dessert recipe
There chocolate cake it is one of the most appreciated and prepared desserts, but not everyone knows that it can also be made with microwave cooking, faster than that of the oven. Just put the ingredients together, pour them into a circular mold and place the container in the microwave: to make the cake more delicious, we filled it with chocolate icing. The dessert will be ready in 6 minutes: here are the steps to follow.
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Baking powder for cakes
How to prepare chocolate cake in the microwave
Combine the flour with the cocoa powder, sugar, baking powder, melted butter and warm water and mix well.
Pour the mixture into the circular mold (18 cm) and cook in the microwave for 6 minutes at 600 watts.
Melt the dark chocolate in the whipping cream in the microwave.
Pour the icing over the cake and serve it.
Once the cake is ready, you can leave it to rest for a few minutes to allow the icing to solidify.
The leftover cake, if kept under a glass bell jar, can also be consumed the following day.