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Cooking + Entertaining

Meatloaf with omelette: the recipe for a delicious and tasty second course

Meatloaf with omelette: the recipe for a delicious and tasty second course

Il meatloaf with omelette it’s a second dish delicious and tasty, ideal for a tasty dinner with family or friends. In our recipe we have amalgamated the minced meat with eggs, breadcrumbs, salt, pepper and paprika. Once the meatloaf was formed, we placed it vertically in an oven bag, made a hole in the center and added the filling of beaten eggs con tomatoes e green beans. The meatloaf will then be baked in the oven inside the bag, so it will be soft and juicy; then just let it cool, before cutting it into slices and revealing the omelette filling. Serve the meatloaf with omelette on a bed of fresh mixed salad or with grilled vegetables.

You can also add some to the beaten eggs cheese and use the vegetables you prefer.

Alternatively, you can make the classic stuffed meatloaf in the oven and stuff it with the omelette instead of ham and cheese.

There are many meatloaf recipes that you can make, delicious and succulent ideas for all occasions.

How to prepare the meatloaf stuffed with omelette

In a bowl, beat 3 eggs with the salt and pepper 1. Add the tomatoes and green beans 2. In another bowl put the minced meat with 3 eggs, pepper, salt, sweet paprika and breadcrumbs 3.

Stir until you get a homogeneous mixture 4. Spread the meat on the greased film with olive oil 5. Wrap the film and make a meatloaf 6.

Place the meatloaf upright in an oven bag 7make a hole in the center 8 and pour the egg and vegetable mixture 9.

Close the envelope 10 and put everything in the pan 11. Bake at 180 ° C for 1 hour. Once ready, let it cool before cutting it into slices, so it won’t fall apart. The meatloaf with omelette is ready to be served 12.

storage

You can store the meatloaf with omelette a refrigerator for 2 days, inside an airtight container. Before serving, cut it into slices and heat in the oven at 180 ° C for 5-10 minutes.

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