Orange and lemon tarts: the recipe for delicious and fragrant shortcrust pastry sweets
The orange and lemon tarts they are delicious and fragrant sweets based on shortcrust pastry And orange and lemon custardideal for breakfast or the snack of adults and children. The shortcrust pastry will be rolled out into muffin molds, filled with cream and completed on the surface with shortcrust balls. The cakes will then be cooked in the oven for 25 minutes, ready to be enjoyed warm or cold. Here’s how to prepare them.
try this recipe too
For the shortcrust pastry
Baking powder for cakes
How to prepare orange and lemon tarts
Beat the eggs with the vegetable oil and the sugar.
Combine the flour with the baking powder. Add the flour to the egg mixture and mix until a nice compact shortcrust pastry forms.
Divide the pastry into 9 balls and press them into the muffin molds.
Make smaller balls to use as decoration and leave them in the fridge to cool.
Pour the orange juice into the saucepan, add the corn starch, sugar, lemon juice, water and mix on the heat for 10 minutes.
Fill the bowls with the custard and place the cold balls on the tartlets.
Bake at 200°C for 25 minutes.
You can save the orange and lemon tarts for 2 days under a glass bell jar or in an airtight container.