Cocoa biscuits with mascarpone, coconut and coffee: the recipe for a special snack

THE cocoa biscuits with mascarpone, coconut and coffee they are delicious sweets to serve for a snack with friends, accompanying them with a cup of steaming tea or fruit juice. The chocolate biscuits are filled with a cream made with whipped cream, icing sugar, mascarpone and coffee and then decorated or with hazelnut cream or with chopped pistachios.

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How to prepare cocoa biscuits with mascarpone, coconut and coffee

In a large bowl, whip the cream with the icing sugar until stiff peaks form.

Add the mascarpone and coffee and continue stirring to combine the ingredients.

Pour the cream between two cocoa biscuits.

Heat the hazelnut cream in the microwave to melt it. Use it to decorate some cookies.

Others, however, you can dip in coffee and cover with grated coconut.

Advice

If you want, you can make the decorations in different ways, based on what you like best.

storage

If you have leftovers, place them in a container and store them in a cool, dry place: you can also consume them the next day.