Chicken and speck rolls: the recipe for an appetizing and fibrous second course
ingredients
Extra virgin olive oil
He trillYo chicken and speck are an alternative and very tasty way to enjoy chicken breast, a “crusted” variant of the classic rolls, perfect to take to the table as second light and appetizing for everyone lunch either dinner of family
They are prepared in a few minutes by lightly shredding the chicken slices with a meat mallet until they are reduced to a fine layer, seasoning with a pinch of salt and pepper and filling with boiled spinach and the stretched cottage cheese favorite. Once you have obtained so many rolls, it will be enough to wrap them in speck, arrange them in an oiled baking dish and place them in the preheated oven with the sage and a few sprigs of rosemary. In this way you will obtain irresistible and fibrous bite-sized morsels, to be served as you like with a side of roast potatoes or a serving of gratin vegetables.
The sausage with which the rolls are wrapped, in addition to making them tastier, will preserve the meat from high temperatures: for a result that is crunchy on the outside and very tender on the inside. If you prefer, instead of speck you can opt for bacon or ham cottonalso suitable for the smallest of the house, while, as for the filling, you can opt for smoked provola, emmental, skirmish or dry mozzarella for pizza: thinly sliced ​​mozzarella, robiola, stracchino or other soft cheeses are not recommended as they risk peeling in the heat.
If you want, you can replace the spinach, depending on the season, with chard, zucchini, aubergines or roasted peppers, and dress it all with your favorite spices and herbs. Alternatively, if you don’t feel like turning on the oven, you can cook the rolls In the pan: just brown the meat with a drizzle of oil, deglaze with the white wine and continue cooking for about ten minutes.
Discover how to prepare chicken and speck rolls following the step-by-step procedure and tips. If you liked this recipe, try the turkey rolls, the veal rolls with beer or the flamenquines.
How to make chicken and speck roll ups
Step 1
Arrange the chicken slices on a cutting board, cover with a sheet of parchment paper, and beat finely with a meat mallet. 1.
Step 2
Step 2
Arrange the chicken slices on a cutting board, cover with a sheet of parchment paper, and beat finely with a meat mallet. 1.
Season the meat with a pinch of salt and pepper. 2.
Step 3
Step 3
Season the meat with a pinch of salt and pepper. 2.
Fill with boiled spinach 3.
stage 4
stage 4
Fill with boiled spinach 3.
Add sliced ​​cheese 4.
step 5
step 5
Add sliced ​​cheese 4.
Form the rolls by rolling the meat on itself 5.
step 6
step 6
Form the rolls by rolling the meat on itself 5.
Wrap the obtained rolls with speck slices 6.
step 7
step 7
Wrap the obtained rolls with speck slices 6.
Lightly grease a baking dish with a drizzle of extra virgin olive oil 7.
step 8
step 8
Lightly grease a baking dish with a drizzle of extra virgin olive oil 7.
Place the rolls in the baking dish. 8without overlapping them.
step 9
step 9
Place the rolls in the baking dish. 8without overlapping them.
Perfume with sage leaves and a few sprigs of rosemary 9and take to the preheated oven at 180°C for about 20 minutes.
step 10
step 10
Perfume with sage leaves and a few sprigs of rosemary 9and take to the preheated oven at 180°C for about 20 minutes.
Once the cooking time has elapsed, take out the chicken and speck rolls 10and bring them hot and frothy to the table.
storage
Chicken and speck roll-ups can be kept in the fridge, in an airtight container, for 2 days Maximum.
