Baskets with cherries and yogurt: the recipe for the perfect sweets for breakfast or snack
Yo baskets with cherries and yogurt are ideal for sandwich of children, but adults love them too, to enjoy them even in breakfast. They are baked in a muffin pan and are very soft. First you need to work themass, gentle like the muffins, and prepare the sugar and yogurt based creamSo you have to put it all together. Once cooked in the oven, they are served sprinkled with icing sugar. They can be enjoyed both hot and cold.
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ingredients
for the mass
Baking powder for cakes
How to make cherry and yogurt baskets
Pit and cut the cherries into pieces.
Beat the egg with the sugar and vanilla sugar.
Add cornstarch and yogurt.
Combine the flour with the sugar, vanilla sugar and baking powder.
Add the butter and mix with a fork. Add the egg and mix well.
When the dough is smooth, make balls.
Put the balls in the muffin molds and blend well to prepare the base.
Pour in the cherry-egg mixture.
Bake at 180°C for 20-25 minutes.
Dust with icing sugar and serve.
Advice
If you want, instead of icing sugar you can add a little cream.
storage
Store leftover baskets under a glass bell jar – they’ll stay soft longer. Remember, yes, consume them in a couple of days, because the cream could spoil.
