Egg White Pizzas: The Recipe for Light and Delicious Fake Pizzas
He egg white pizza they are some fake pizza very light and soft, ideal for a light meal, such as antipasti or tasty salty snack. In fact, to make them it will be enough to make the base with beaten egg whites and something flour, without yeast: after a quick bakethe pizzas will be stuffed with tomato puree my mozzarella cheese dry and put back in the oven for a few minutes, ready to enjoy with a pinch of origin. The ideal recipe when you have leftover egg whites to throw away and want to make something delicious and tasty, ready in no time. Here’s how to make them light and fluffy like a cloud.
How to make egg white pizzas
Step 1
Step 1
Beat the egg whites until stiff, while mixing add the salt and flour 1. Beat until the mixture is well compact.
Beat the egg whites until stiff, while mixing add the salt and flour 1. Beat until the mixture is well compact.
Step 2
Step 2
Pour tablespoons of compound on the baking paper. flatten it a bit 2.
Pour tablespoons of compound on the baking paper. flatten it a bit 2.
Step 3
Step 3
Bake in a static oven at 180°C for 10 minutes 3.
Bake in a static oven at 180°C for 10 minutes 3.
stage 4
stage 4
Pour the tomato sauce and a slice of mozzarella over each mound of egg white. 4. Cook for another 10 minutes.
Pour the tomato sauce and a slice of mozzarella over each mound of egg white. 4. Cook for another 10 minutes.
step 5
step 5
Sprinkle the oregano before serving 5.
Sprinkle the oregano before serving 5.
Advice
You can also add 1 tablespoon cheese spreadto make the pizzas even softer.
You can fill the egg white pizzas even if it is only with tomato and oregano or basil or substitute the mozzarella for the soft cheese What do you prefer.
storage
It is advisable to consume egg white pizzas immediately after preparation. Alternatively, you can keep them for 1 day in the fridge, in an airtight container: heat them for a few minutes in a pan or in the microwave before enjoying.
