Picadillo: the recipe for the Latin American dish prepared with minced meat
Illinois Hash is a first course based on mince typical of many countriesLatin Americaalso famous in the Philippines. very prepared for Cubain Mexicoin Costa Ricain it Dominican Republic and on the island of Puerto Ricotakes its name from the Spanish word “chop“, which means “to chop”, in reference to minced meat, the basic ingredient of this rich and tasty recipe.
Depending on the country in which it is prepared, the hash has numerous variants: some add capers my Raisinswho accompanies him with i beanswho use it as a filling for tacos, empanadas or tortillas, although it is generally served only with white rice.
It only takes 40 minutes and a few steps to bring this dish to the table: this is how it is prepared.
If you like this recipe, also try the ceviche, a typical Peruvian dish, and the Mexican enchiladas.
ingredients
Extra virgin olive oil
How to prepare the hash
Step 1
Step 1
Start preparing the picadillo by heating the oil in a skillet over medium heat. When the oil is hot enough, sauté the meat until golden brown. 1.
Start preparing the picadillo by heating the oil in a skillet over medium heat. When the oil is hot enough, sauté the meat until golden brown. 1.
Step 2
Step 2
Combine onion, peppers and potatoes. 2 we clean previously and cut into cubes and let fry over medium heat for about 10 minutes, mixing the mixture and crushing it well.
Combine onion, peppers and potatoes. 2 we clean previously and cut into cubes and let fry over medium heat for about 10 minutes, mixing the mixture and crushing it well.
Step 3
Step 3
add minced garlic 3 and cook for 1 minute.
add minced garlic 3 and cook for 1 minute.
stage 4
stage 4
At this point, pour the tomato sauce, the beef broth 4, cumin, coriander, bay leaves, salt and pepper. Bring to a boil, cover the saucepan and cook for 10 minutes.
At this point, pour the tomato sauce, the beef broth 4, cumin, coriander, bay leaves, salt and pepper. Bring to a boil, cover the saucepan and cook for 10 minutes.
step 5
step 5
Remove the lid and cook for another 10 minutes, until the potatoes are tender. 5.
Remove the lid and cook for another 10 minutes, until the potatoes are tender. 5.
step 6
step 6
Serve the picadillo with a portion of white rice and enjoy it hot 6.
Serve the picadillo with a portion of white rice and enjoy it hot 6.
Advice
You can substitute ground beef for ground beef chicken, turkey either pig.
If you like spices, you can add Cayenne pepper my jalapeno.
You can enrich and make your mincemeat tastier by adding carrots, peas, pumpkin and the seasonal vegetables that you like the most.
variants
This dish comes in many variations. The most famous and appreciated are the mexican variant and the Cuban variant.
The Mexican picadillo is sweet, because it includes the addition of sugar, lemon juice and honey among the ingredients. In addition, the meat can be replaced, according to personal tastes, by seafood or fish.
The Cuban version is very similar to the original. In addition, however, it includes black beans and cumin, which gives the dish a spiciness, giving it more flavor.
