Rose-shaped recipes: 10 delicious, spectacular and easy-to-make ideas
Yes there are a flower give for him Mother’s Day sure the Rose: They tend to be associated more with passionate love, in pink they are ideal for this occasion, because they symbolize affection, gratitude and admiration. If you do not want to limit yourself to a bouquet of flowers for Mother’s Day, you should know that we have many rose shaped recipes suggest: greedy but simple ideas, also suitable for beginners.
To also celebrate mothers at the table, take a look at our selection of best rose shaped recipes: original specialties that will surprise, not only the mother in question, but also all your guests.
1. Savory Rose-Shaped Cake
perfect for opening lunch of Mother’s Day, the rose-shaped salty cake is one typical Mantuan recipe: inside a delicious filling made with cold cuts and cheeses, which can easily become vegetarian, according to needs. A perfect rustic even for one gita outside.
2. Salami roses
Those who prefer a more “easy” appetizer, which is made in a very short time, but still surprises guests, salami roses are the best recipe. A dish to compose in just a few steps, which can also be served as a buffet or as an aperitif on Mother’s Day.
3. Rose Lasagna
For those who want to dedicate The first course To mom, these lasagna roses are perfect: scenic, delicious, and easy to make. These are small egg pasta rolls, richly filled with béchamel, meat sauce and grated Parmesan: a simple recipe but with a great visual impact (and more).
4. Potato roses
AND tasty outline my good looking, a valid alternative to the classic baked potatoes: they are pink potatoes. Making them may seem difficult, but it’s not: just follow our tutorial. In fact, the potatoes will be cut into thin slices, washed, dried well and seasoned with extra virgin olive oil and aromatic herbs, then arranged, 4 by 4, on a cutting board and rolled in the shape of roses.
5. Pumpkin Roses
Of the fluffy buns Cooked steamedperfect to use instead of bread for nic photo Mother’s Day, but also as a placeholder for the lunch. Pumpkin roses really are easy to do: it is enough to prepare a dough based on flour, pumpkin puree, brewer’s yeast, chemical yeast, sugar, water and butter. Once the dough has risen, it will be easy to make the donuts to cook in the steamer, so that soft and fragrant buns are obtained, ready to enjoy.
6. Rose Cake
Other mantova specialities, rose cake is a genuine sweet yeast it’s soft. it’s kind of brioche doughstuffed with a delicious butter cream which, when rolled up on itself, and then divided into many small cylinders to stand upright in a mould, will resemble a beautiful bouquet of flowers. A recipe that you can also serve in a version without butter.
7. Apple Roses
Very quick delicacies to make, and decidedly spectacular, so they will be enough for you only three ingredients: They are apple roses and puff pastry. In fact, these are strips of puff pastryhe is enriched with apricot jam And more apple slices already blanched and flavored with a pinch of cinnamon, then rolled up tight and then baked until lightly golden: a treat that will make everyone go crazy.
8. Butter roses
More roses, but one sweet bread base: shortcrust pastry roses are crumbly and aromatic cookies, also perfect for tea. The recipe is very easy: just make a soft dough, prepared with ricotta cheese, sugar, butter, flour, egg yolks, baking powder, and then follow the rest of the instructions.
9. Strawberry Rose Shortcake
The Mother’s Day not only symbolically reminds of roses, but also strawberries: here they are sublimated into a truly delicious recipe. It is a variant of the classic rose cake, enriched by the addition of strawberries in the dough: the ideal cake for Mother’s Day, either as a snack or as a dessert.
10. Chocolate Desert Roses
A variant of the classic desert roses, the chocolate roses They are tasty and tempting treats that can be made in no time, even with the help of children. In fact, the recipe includes only 2 ingredients: melted dark chocolate and cornflakes, which need to be mixed together before forming delicious mounds to chill in the fridge.
