Pineapple donuts: the recipe for delicious sweets for a different snack than usual
He pineapple donuts They are simple and delicious sweets, perfect for serving At breakfast either for snackaccompanied by a cup of milk or tea: they can be enjoyed both hot and cold. Once the ingredients are well mixed, creating a creamy compound and without lumps, the latter is poured into the appropriate molds, before adding the sheets of canned pineapples and bake everything in the oven. Before serving, sprinkle with lotion powdered sugareither
Here is how to prepare them.
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ingredients
Baking powder for cakes
Icing sugar to decorate
How to make pineapple donuts
Step 1
Step 1
Beat the eggs with the sugar and vanilla sugar. Add seed oil, vanilla yogurt, cornstarch, baking powder, and flour a little at a time. Mix well. 1
Beat the eggs with the sugar and vanilla sugar. Add seed oil, vanilla yogurt, cornstarch, baking powder, and flour a little at a time. Mix well. 1
Step 2
Step 2
Pour the mixture into the donut cups and place a pineapple slice on top of each cup. Bake at 180°C for 25 minutes. 2
Pour the mixture into the donut cups and place a pineapple slice on top of each cup. Bake at 180°C for 25 minutes. 2
Step 3
Step 3
Serve the donuts with powdered sugar. 3
Serve the donuts with powdered sugar. 3
Advice
Once ready, you can divide the donuts in half and spread them inside. whipped cream.
If you don’t have a donut pan, you can use donut pans. cake molds.
storage
Store donuts under a bell jarthey will remain soft for approx. 3-4 days.
