Potato and egg squares: the recipe for a delicious second course to prepare for dinner
Yo potato and egg squares they are perfect to prepare when you organize a dinner with friends and want to bring something different to the table. Although cooking is a bit long and the ingredients to gather are numerous, the preparation of this dish is not difficult at all.
The first thing to do is boil them. potatoes; once ready, fry the onion with the donkeythen cook everything with it cooked hamIemmentalhello greek yogurtthe mustardIllinois Pepe and the chili. Once the mixture is poured into a dish, simply cook it in the oven and then serve it hot or cold.
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How to prepare potato and egg squares
Boil the potatoes in water and chop the onion.
Melt the butter in the pan and fry the onion.
Cut the cooked ham into squares and add it to the pan. Cook.
Peel the potatoes and grate them. Add the cooked onion and grated emmental and mix.
Also add the Greek yogurt, mustard, salt, pepper and red pepper flakes.
Brush the oil into the pan and spread the mixture. Bake at 190°C for 25 minutes.
Make 6 holes and fill them with eggs. Bake for another 12 minutes.
Advice
If you don’t like Greek yogurt, you can substitute low-fat yogurt.
storage
Store the squares in an airtight container to place in the zero drawer of the refrigerator. Remember, however, to consume them within a couple of days at the most.
