Turkey strips: the recipe for a quick and tasty second course

He turkey strips I am a second fast and very tasty that even the little ones in the house will love it. It’s a perfect “save dinner” idea to bring to the table when you want to make a good impression with unexpected guests without overcooking.

To prepare them, all you have to do is pass the thinly sliced ​​meat through the flour and then brown it in a frying pan with a base of oil and onion, and the zucchini cut into cubes When golden on both sides, blend with 1/2 glass of white wine, moisten with milk and then cook with the zucchini flowers, cut into strips. The result will be a creamy and flavorful dish, complete with a garnish, to be served for a lunch light and nutritious, combined with fragrant slices of lightly toasted wholemeal bread.

If you want, you can buy ready-made rags from your trusted butcher, or you can opt for chicken or beef. To give the dish more creaminess, you can substitute the latte with fresh cream while, in the case of lactose intolerant, you can use a vegetable equivalent or cook the turkey with a little meat broth.

We have chosen to enrich the preparation with fresh seasonal vegetables, but nothing prevents you from playing with the ingredients using your favorite sauce as you like: Parmesan cheese, cherry tomatoes and balsamic vinegar, onions and peppers, pan-fried mushrooms… If you prefer You can also cook the straccetti in a pan with a little tomato puree and cook them Sorrentine style, with mozzarella and grated Parmesan, or you can coat them in breadcrumbs and fry them in boiling seed oil.

Find out how to prepare turkey strips by following the step-by-step procedure and tips. If you liked this recipe, also try the turkey stew.

How to prepare turkey strips

Cut the turkey into strips 1.

Pass the meat through flour 2.

Finely chop the spring onion and let dry in a large skillet with the extra virgin olive oil 3.

Trim the zucchini and cut into cubes. 4.

Pour the diced zucchini into the pan with the spring onion 5 and let them cook over medium heat for a few minutes.

At this point, arrange the floured meat in the pan. 6 and let it brown well on both sides.

Spice with salt and pepper 7.

Shadow with white wine 8.

wet with milk 9 and cook the turkey over low heat.

A few minutes from the end, add the zucchini flowers 10washed, peeled and cut into small pieces, and mix well with a wooden spoon.

Once ready, distribute the turkey strips on a serving plate. elevenbring to the table and serve.

storage

Turkey strips can be kept in the fridge, in an airtight container, for 1 day Maximum.