Cauliflower cutlets – the recipe for a light and tasty second course
He cauliflower cutlets they are perfect to prepare when you don’t like vegetables and need to think of an alternative way to cook them. He cauliflower slices they must be the first CookedSo breaded and fried. We advise you to serve them still hot, freshly cooked. you can add some mayonnaise oh you yogurt sauceor serve them with a salad garnish.
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Slice the cauliflower.
Cook the slices in the water for about 7 minutes.
Combine the flour with the other dry ingredients.
Beat the eggs with the milk.
Dip the cauliflower slices into the flour mixture, egg mixture, and breadcrumbs.
Fry them in hot oil.
Advice
If you want, you can also add a few drops of lemon before serving the chops.
storage
Store leftover chops in an airtight container – they’ll stay soft for a couple of days.
