Butter shortbread biscuits: the recipe for crumbly and irresistible sweets ready in no time

I butter shortbread cookies they are fragrant cookies with an unmistakable taste, perfect for dunking in a cup of latte, tea or hot chocolate on a winter’s day. You can taste them at breakfasta to taste or as delicious dessert at the end of the meal, sprinkle with a little icing sugar.

To prepare them you will need: flour, butter, powdered sugar, a half-beaten egg, cornstarch and vanilla extract. Once the dough is made, it will be transferred to a piping bag fitted with a star nozzle, so you can make your cookies quickly and easily. Then just cook them in the oven by 15 minutes, time to brown them lightly. Here are the steps to make them.

There are many quick cookie recipes to make, simple and delicious preparations for breakfast and a snack for the whole family.

How to make butter shortbread cookies

In a bowl, whip the softened butter with an electric mixer for one minute. Add the powdered sugar and mix for another minute 1.

Add the vanilla extract, powdered sugar and half a beaten egg 2.

Sift the flour, salt and cornstarch into the buttercream (3).

Mix first with a spatula and then with an electric whisk to prepare the cookie dough 4.

Transfer the dough to the piping bag with the star tip and pour the cookies onto the parchment paper 5.

Bake at 170°C for 15 minutes. Butter shortbread cookies are ready to eat 6.

storage

You can keep the shortbread cookies up to 1 week in a tin box.