Chocolate sandwiches: the recipe for delicious and spectacular yeast sweets
Yo chocolate buns they are gods sweet yeast products greedy and scenic, to be enjoyed by the breakfast oh sandwich: Children will also like them very much. In our recipe we have prepared the dough with water, yeast, sugar, flour my donkeyadding the cocoa to a part of the dough. With the clear dough we will form little balls which we will fill with a piece of dark chocolate. Next, the sandwiches will be covered with the cocoa mixture, making some cuts on the surface, to obtain a bicolor effect. After proofing, the snacks will be cooked. In the oven by 20 minutes and decorated with a lock of hazelnut creamto make them even tastier. Here are all the steps to make them.
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How to make sweet chocolate buns
Step 1
Step 1
In a large bowl, mix the water with the dry brewer’s yeast, the sugar and 100 grams of flour. 1.
In a large bowl, mix the water with the dry brewer’s yeast, the sugar and 100 grams of flour. 1.
Step 2
Step 2
Cover the bowl with a kitchen towel and let it rest for 5 minutes. 2.
Cover the bowl with a kitchen towel and let it rest for 5 minutes. 2.
Step 3
Step 3
Add the butter, remaining flour, and salt. Mix well with your hands 3.
Add the butter, remaining flour, and salt. Mix well with your hands 3.
Stage 4
Stage 4
Divide the dough into 2 parts. Incorporate a part with the cocoa powder 4. Let both loaves rest for 15-20 minutes.
Divide the dough into 2 parts. Incorporate a part with the cocoa powder 4. Let both loaves rest for 15-20 minutes.
step 5
step 5
Divide each loaf into 8 balls. Roll out the cocoa ball with a rolling pin. 5.
Divide each loaf into 8 balls. Roll out the cocoa ball with a rolling pin. 5.
step 6
step 6
Add a piece of chocolate to the white ball 6.
Add a piece of chocolate to the white ball 6.
step 7
step 7
Wrap the dark dough over the light one and close it well. Make light cuts to get openings 7. Repeat the operation to prepare the other sandwiches.
Wrap the dark dough over the light one and close it well. Make light cuts to get openings 7. Repeat the operation to prepare the other sandwiches.
step 8
step 8
Place the sandwiches in the pan, cover with a cloth, and let rise for 1 hour. 8.
Put the rolls in the pan, cover them with a cloth and let them rise for 1 hour. 8.
step 9
step 9
Paint the egg yolk on the dough 9 and cook in the oven at 190 °C for 20 minutes.
Paint the egg yolk on the dough 9 and cook in the oven at 190 °C for 20 minutes.
step 10
step 10
Pour the hazelnut cream over the sweet rolls to make them even tastier 10.
Pour the hazelnut cream over the sweet rolls to make them even tastier 10.
storage
You can keep the Chocolate Sandwiches until 2 days under a glass bell or in a tightly closed food bag, without adding the hazelnut cream.
