Bicolor chocolate salami: the simple and delicious variant of two chocolates
Illinois bicolor chocolate salami It is a simple and delicious dessert, an ai variant two chocolate bars of the classic recipe, from which it differs for the double coverage made with milk chocolate my White chocolate melted, mixed with chopped peanut. It is a dessert without cooking perfect for one sandwich tempting for one buffet or to be enjoyed as a gift dessert. The salami will be done no eggswith milk, sugar, cocoa, butter, crumbled biscuits, chopped nuts and leftovers in the fridge for an hour. Next we will alternately distribute the two melted chocolates, to obtain the bicolor effect.
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ingredients
grated lemon zest
How to prepare salami with two chocolates
Step 1
Step 1
In a bowl, mix the milk, sugar, lemon zest and sifted cocoa powder. 1.
In a bowl, mix the milk, sugar, lemon zest and sifted cocoa powder. 1.
Step 2
Step 2
Pour the mixture into a saucepan and add the butter. Stir over heat until melted. 2.
Pour the mixture into a saucepan and add the butter. Stir over heat until melted. 2.
Step 3
Step 3
Crumble the crackers and nuts and place in a bowl. Pour in the cocoa mixture and stir well to combine the ingredients. 3.
Crumble the crackers and nuts and place in a bowl. Pour in the cocoa mixture and stir well to combine the ingredients. 3.
stage 4
stage 4
Pour the dough onto the parchment paper and form the salami. wrap paper 4 and leave in the fridge for 1 hour.
Pour the dough onto the parchment paper and form the salami. wrap paper 4 and leave in the fridge for 1 hour.
step 5
step 5
Combine the melted milk chocolate with 30g peanuts 5. Then also mix the melted white chocolate with another 30 g of peanuts.
Combine the melted milk chocolate with 30g peanuts 5. Then also mix the melted white chocolate with another 30 g of peanuts.
step 6
step 6
Spread the dark and light chocolate over the salami, alternating them. 6.
Spread the dark and light chocolate over the salami, alternating them. 6.
step 7
step 7
Let cool and cut into pieces before serving. 7.
Let cool and cut into pieces before serving. 7.
storage
You can keep the bicolor chocolate salami in the fridge for 3-4 dayswrapped in cling film. Alternatively, you can freeze it whole or sliced, wrapped in plastic wrap – let it thaw in the fridge before serving.
