Ribs in Barbecue Sauce: the recipe for tender and succulent American barbecue ribs
He ribs in barbecue sauce I am a second typical american dishalso famous as “BBQ ribs”, which is prepared especially during summer barbecues. A juicy and very tender recipe, prepared for us by chef michele ghedinipreparation in which the ribs are glazed with barbecue sauce: serve them for a family dinner, accompanied by a fresh salad, or for a special occasion, proposing them with French fries.
For the success of the recipe it is important to use one instead of separate ribs whole rib and meaty, it is a cut that has a good deal of waste: 2 kg will be needed for 4 people. American ribs come in different cuts, such as saint Louis or what spare ribswe opted for the Ribsthat is, shorter, curved ribs coming out of the top of the ribcage, close to the spine.
To make this recipe, the ribs they will be painted with mustard and dry marinades with ruba mixture of spices (in this case dry massage), So cooked in the oven and finally glazed with barbecue sauce. At the end of the preparation you will obtain tender and succulent pork ribs, ready to be enjoyed hot. These are the steps to make them.
If you like this cut of pork, also try:
How to prepare pork ribs in barbecue sauce
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Step 1
First remove the pleura 1a very resistant film that covers the ribs, then the meat is painted with mustard 2 and spread the dressing, which is a mixture of spices 3.
First remove the pleura 1a very resistant film that covers the ribs, then the meat is painted with mustard 2 and spread the dressing, which is a mixture of spices 3.
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Stage 4
Take a baking sheet and rack, pour a glass of beer onto the baking sheet 4 and place the ribs on the grill 5. Cover with parchment paper and seal with aluminum foil. 6. Bake the ribs at 120°C for about 2 hours and 30 minutes.
Take a baking sheet and rack, pour a glass of beer onto the baking sheet 4 and place the ribs on the grill 5. Cover with parchment paper and seal with aluminum foil. 6. Bake the ribs at 120°C for about 2 hours and 30 minutes.
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step 7
Meanwhile, make the barbecue sauce: fry the onion and garlic in a saucepan 7add ketchup and all other ingredients 8 and cook over low heat for 20 minutes. Finally mix everything 9.
Meanwhile, make the barbecue sauce: fry the onion and garlic in a saucepan 7add ketchup and all other ingredients 8 and cook over low heat for 20 minutes. Finally mix everything 9.
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step 10
When the ribs are done, to eliminate the boiled look, remove the foil. 10, put the oven at 200°C and bake again for 15/20 minutes. The last 5 minutes, put a lot of bbq sauce eleven. Take them out of the oven, add more bbq sauce and here are the ribs ready to serve. 12.
When the ribs are done, to eliminate the boiled look, remove the foil. 10, put the oven at 200°C and bake again for 15/20 minutes. The last 5 minutes, put a lot of bbq sauce eleven. Take them out of the oven, add more bbq sauce and here are the ribs ready to serve. 12.
Advice
If you prefer, you can also cook the ribs. Grilledeither In the pan: in the latter case, however, you will not be able to use the entire rib.
As for the sauce, if you prefer a more delicate dressing, you can add a tablespoon of to the recipe honey.
storage
It is advisable to eat the ribs immediately to savor its texture and flavor; however, you can keep them in the fridge for a maximum of 1-2 days, tightly closed in an airtight container.
