Egg bags stuffed with meat: the delicious recipe, ideal as an appetizer

Yo meat stuffed egg bags are an easy and tasty preparation, perfect to serve as antipasti simple but refined or like second course. To make them we have prepared the layer with egg shakes, which will be taken with a ladle and lightly cooked in a pan, so as to form a thin layer of eggs, which will be filled with mince mixed with soy sauce my aromas. The packets will then be closed with toothpicks to form delicious and flavorful bags, ready to serve. Here’s how to prepare them.

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How to make egg bags stuffed with meat

In a bowl, mix the minced meat with the salt, pepper, minced garlic, soy sauce and spring onion.

In another bowl, beat the eggs and season with a little salt.

Brown the meat in the pan.

Prepare the tortellini: Pour a thin layer of the egg mixture into another pan and cook slightly.

Add some cooked meat and close the tortilla in a tortellini with the help of chopsticks.

The meat filled egg bags are ready to serve.

storage

You can save meat-filled egg bags for 1 dayinside an airtight container, but it is advisable to consume them after preparation, to enjoy them to the fullest.