Walnut, chocolate and coffee cake: the recipe for the delicious and irresistible dessert

There walnut cake, chocolate and coffee it is a very soft and delicious dessert, a variant of the classic walnut cake, ideal for snack or to serve as exquisite dessert at the end of the meal, also thanks to the decoration with hazelnut cream And walnut kernels. Once all the dry and liquid ingredients have been mixed, we will add the chopped walnuts; the cake will then be cooked in the oven for about 50 minutes, before being decorated and served. Here are the steps to prepare it.

How to prepare the walnut, chocolate and coffee cake

In a bowl, combine the flour with the cocoa powder, bicarbonate of soda, baking powder and salt. Set aside.

In another bowl, mix the butter and sugar with an electric whisk to soften it.

Add the eggs and continue mixing to mix the ingredients well until the mixture is light and creamy.

Add and incorporate the coffee and whipping cream.

Pour and combine the dry ingredients into a creamy mixture.

Finally, add the chopped walnuts and pour in the boiling water.

Transfer the dough into the circular mold (28 cm in diameter) and distribute it with the spatula.

Cook the cake in a static oven at 180°C for 55 minutes.

Once the time has passed, let it cool, spread the hazelnut cream on the surface and add the walnuts.

storage

You can store the chocolate, nut and coffee cake for 2 days under a glass bell.