Pine cone-shaped biscuits: the recipe for simple and delicious sweets
THE pine cone shaped biscuits they are delicious and easy to prepare at home, excellent for dipping in milk or tea for dessert breakfast or the snack. In our recipe we made the dough with flour, egg, seed oil, melted butter, icing sugar, cocoa powder, baking powder for desserts. Once the pine cone shape is made, the biscuits will be cooked in the oven for about 20 minutes. Before serving them, simply dust them with icing sugar: here’s how to prepare them.
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Baking powder for cakes
How to make pine cone biscuits
Combine all the powdered ingredients in a bowl and mix.
Add the egg, seed oil, melted butter and knead well to prepare a compact dough.
Make pine cone-shaped cookies from the dough, as shown in the video.
Cook in a preheated oven at 180°C for 20 minutes.
Sprinkle icing sugar over the biscuits before serving.
You can store pine cone cookies for up to 1 week inside a tin box.