Pumpkin cream: the autumn comfort food recipe

There pumpkin cream it’s a first autumn dish simple and genuine based pumpkin, potatoes, onion And vegetable broth; a recipe created for us by chef Michele Ghediniideal to enjoy hot with bread croutons, toasted pumpkin seeds and extra virgin olive oil: the perfect comfort food for cold days. Once ready, you will enjoy a pumpkin cream with a delicate flavor and an enveloping consistency, which will conquer everyone. Here’s how to prepare it in a few steps.

How to prepare pumpkin cream

Take a pumpkin, open it, remove the peel and cut it into cubes, then peel some potatoes and cut them into cubes too.

Fry an onion sliced ​​into rings, when it is golden add the pumpkin, potatoes, a pinch of salt and add an aromatic bunch.

Cook for a few minutes over high heat and then cover everything with vegetable broth, lowering the heat and cooking for 40 minutes.

In the meantime, prepare some croutons: cut the bread into cubes, place it in a pan and season it with salt, pepper, garlic, herbs, oil and bake at 180°C for 15 minutes.

When the vegetables are well cooked and soft, blend them well and add salt.

The pumpkin cream is ready, serve it with croutons, toasted pumpkin seeds and a drizzle of extra virgin olive oil.

storage

You can store the pumpkin cream in the fridge for 2 daysinside an airtight container.