Pumpkin pancakes: the recipe to prepare them soft in just a few steps
THE pumpkin pancakes they are soft and delicious pancakes perfect for the autumn season, an alternative to classic pancakes, ideal for breakfast or a snack: the pleasant aroma of cinnamon makes these delicious pancakes even more inviting. Quick and easy to prepare, just mix the pumpkin puree with Greek yogurt, milk, melted butter, eggs, sugar, flour, baking powder and cinnamon. Once you have obtained a smooth and homogeneous batter, simply cook the pancakes in a buttered pan: the final result is fragrant and tasty pumpkin pancakes that even the little ones will love. Here’s how to prepare them.
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Baking powder for cakes
1/2 teaspoon (optional)
How to make pumpkin pancakes
Combine all the liquid ingredients: pumpkin puree, Greek yogurt, milk, melted butter and eggs, mix well.
At this point also add the dry ingredients: sugar, flour, cinnamon, spices and yeast, mix quickly.
Heat some butter in a pan and form pancakes. When bubbles begin to form on the surface, turn them over and finish cooking the other side.
Serve pumpkin pancakes with maple syrup or chocolate.
You can store pumpkin pancakes in the fridge for 1 daywell covered with transparent film.