Shortcrust pastry and chocolate cookies: the recipe for gourmet and gourmet desserts
I shortbread cookies and chocolate they are perfect treats to serve at breakfast or as a snack: they will be appreciated by adults and children alike, both for their taste and for their shape, which is reminiscent of a star.
Their taste is incomparable: vanilla and dark chocolate go together perfectly.
Here’s how to prepare them and please everyone.
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How to prepare shortcrust pastry and chocolate cookies
In a bowl, mix the flour with the vanillin, the icing sugar, the butter and knead with your fingertips to crumble the dough. Make a fountain and add the eggs.
Knead with your hands until you obtain a smooth and compact shortcrust pastry. Wrap it in plastic wrap and leave it in the fridge for 1 hour.
Flour the dough and roll it out with a rolling pin until it is 3mm thick.
Cut out several stars using the cookie cutter. Transfer them to the pan and bake them in the static oven at 190°C for 10 minutes.
Dip one side of the cookies in the melted chocolate and let them sit to solidify the chocolate.
Advice
We have given the shape of the stars, but you can choose the one you prefer.
storage
Cookies can be stored in a airtight container. If kept away from sources of heat and humidity, they remain intact and consumable even up to 1 week.
