Crispy eggplants – the recipe for a delicious and tasty appetizer
He crispy eggplants I am a antipasti delicious and tasty, a quick and easy recipe ideal for a dinner with family or friends. The aubergines will first be blanched whole, then peeled and dipped in beaten egg and breadcrumbs, before being French fries in hot oil until golden. At the end of the preparation, you will obtain crispy and irresistible aubergines, which can also be served as a garnish, to accompany meat dishes. Here is how to prepare them.
How to prepare crispy aubergines
Boil the eggplants and peel them.
Mash the eggplants to remove the juice and season with salt and pepper.
Pass the aubergines through the beaten eggs and the grated bread.
Fry the aubergines in hot oil until golden.
The crispy eggplants are ready to serve.
storage
You can keep the crispy aubergines for 1 day, in an airtight container, although it is advisable to consume them after preparation, to enjoy them to the fullest.
