Cookies filled with chocolate: the simple and delicious recipe
Yo chocolate filled cookies They are delicious sweets to prepare for a different snack than usual or to enjoy for breakfast. After preparing the dough, crush it with a wire rack., to obtain small squares on the surface of the cookies. At that moment they will be ready to be filled with the cream made with dark chocolate and whipped cream.
They are prepared in minutes and can be enjoyed both hot and cold.
Here’s how to prepare them.
try this recipe too
ingredients
Baking powder for cakes
How to make chocolate filled cookies
Preheat the oven to 170 ° C. Cover the dish with parchment paper.
In a bowl, beat the butter with the salt, sugar and vanilla extract. You get a clear and creamy mixture. Add the seed oil and the two eggs. Keep stirring to combine the ingredients.
In another bowl, combine the flour with the baking powder and cornstarch. Pour the dry ingredients into the mixture and mix with a fork until the liquid is absorbed.
Scoop 22 balls out of the dough. Crush each cookie with a cookie basket rack to create the pattern.
Bake them for 20 minutes in the oven. Let them cool down.
Melt the dark chocolate with the cream to mount in the microwave.
Combine two cookies by pouring the chocolate mixture in the center.
Advice
If you prefer, you can substitute the dark chocolate for milk or white chocolate: choose according to your personal taste, the result will be the same.
storage
Store the cookies in an airtight container – they will stay fresh for at least a week.
