Purple deviled eggs: the recipe for a tasty appetizer for Easter
He purple deviled eggs I am a antipasti colorful and surprising, ideal to enrich the Easter menu, or to prepare a special lunch. The hard-boiled eggs will be left to macerate in water, coloring them by adding red and blue food coloring. Once the time necessary for them to turn purple has elapsed, the eggs will be split in half and filled with the yolk-based filling mixed with mayonnaise, mustard and aromas.
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ingredients
red food coloring
How to make purple deviled eggs
Mix the water with the food coloring (red and blue) and 2 tablespoons of vinegar.
Peel and cut the hard-boiled eggs in half. Remove the yolks and put them in a bowl.
Submerge the egg whites in the liquid and leave them to soak for 2 hours, so that they take on the color.
Meanwhile, mix the egg yolks with the mayonnaise, salt, pepper, mustard, and 1 teaspoon vinegar. Get a creamy mix.
After the time has elapsed, dry the whites and fill them with the mixture of yolks.
Sprinkle parsley to decorate them.
storage
Purple Deviled Eggs can be kept in the refrigerator for 1-2 dayscovered with transparent film.
