Sweet chocolate dumplings: the sweet recipe to serve as a snack
Yo sweet chocolate dumplings They are soft and delicious sweets, perfect to eat in sandwichaccompanied by a cup of tea, cold or hot.
The contrast between the Apple jam and the hazelnut cream makes these sweets delicious and makes their flavor truly distinctive. To shape the bales, you can help one ice mold in which to spread the puff pastry.
At the end of cooking, sprinkle with icing sugar and serve.
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How to make sweet chocolate dumplings
Mix the apple jam with the chopped walnuts for the filling.
Flour the ice tray and place the first roll of puff pastry on top. Paste the dough in the molds.
Pour half of the apple filling and the other half of the hazelnut cream.
Place the second roll of puff pastry on top and adhere well. Trim the edges with a pizza cutter. Leave in the freezer for 30 minutes.
Separate into squares by cutting with the dough cutter and place the candies in the dish.
Paint the dough with beaten egg and cook in a static oven at 180°C for 25 minutes.
Dust with powdered sugar before serving the treats.
Advice
If you want, you can substitute the apple jam for the one you like best.
storage
Keep the sweet packets under a glass bell – they will stay soft for about 3-4 days.
