Pistachio cookies: the recipe for easy and delicious sweets
ingredients
roasted unsalted pistachios
Yo pistachio cookies they are gods candies Simple and delicious, perfect for breakfast and as a snack for the whole family, to dip into a cup of milk or hot tea. Its preparation is very easy and takes just a few minutes: just beat the egg with the sugar with an electric mixer, until you get a swollen and frothy mixture.
At this point you will have to add the melted butter, the flour, the starch, the baking powder and finally the pistachios, mixed in a blender and reduced to powder. Once many balls of equal size have been formed, they are passed to the powdered sugar or in chopped pistachios, then proceed to cook in a static oven for about 15 minutes.
The result is delicious bites, crunchy on the outside and soft hearted, ideal to offer guests at the end of a festive lunch, accompanied by an espresso or a glass of sweet liqueur. If you like, you can flavor them with vanilla, orange zest, lemon or add a little Chocolate chips: they will be even more irresistible.
For an equally delicious variation, try substituting hazelnuts, Brazil nuts, or almonds for the pistachios. However, if you love pistachios, don’t miss the pistachio or pistachio tiramisu.
Discover how to prepare pistachio cookies by following the step-by-step procedure and tips.
How to prepare pistachio cookies
Step 1
Step 1
Combine the pistachios in a food blender 1.
Combine the pistachios in a food blender 1.
Step 2
Step 2
Blend the pistachios for 1 minute until a fine powder is obtained. 2.
Blend the pistachios for 1 minute until a fine powder is obtained. 2.
Step 3
Step 3
In a bowl, collect the egg. 3.
In a bowl, collect the egg. 3.
Stage 4
Stage 4
Combine the sugar 4.
Combine the sugar 4.
step 5
step 5
Work with electric beaters for 2 minutes – you will need to get a clear bubbly compound. 5.
Work with electric beaters for 2 minutes – you will need to get a clear bubbly compound. 5.
step 6
step 6
Combine the melted butter 6.
Add the melted butter (6).
step 7
step 7
Mix with a wooden spoon. 7.
Mix with a wooden spoon. 7.
step 8
step 8
Pour in the pistachio flour 8.
Pour in the pistachio flour 8.
step 9
step 9
Mix well by mixing from the bottom up. 9.
Mix well by mixing from the bottom up. 9.
step 10
step 10
pour the flour 10.
pour the flour 10.
step 11
step 11
Combine potato starch and yeast. eleven.
Combine potato starch and yeast. eleven.
step 12
step 12
Mix well all the ingredients 12.
Mix well all the ingredients 12.
step 13
step 13
In the end you will get a sticky dough; at this point cover with transparent film 13 and take to the fridge for an hour.
In the end you will get a sticky dough; at this point cover with transparent film 13 and take to the fridge for an hour.
step 14
step 14
Cut the pistachios into large pieces with a knife. 14 and keep aside.
Cut the pistachios into large pieces with a knife. 14 and keep aside.
step 15
step 15
After the resting time, form balls the size of walnuts, all of the same size. fifteen.
After the resting time, form balls the size of walnuts, all of the same size. fifteen.
step 16
step 16
Roll half the cookies in confectioners’ sugar and the other half in chopped pistachios, then arrange them on a parchment paper-lined baking sheet, placing them spaced apart. sixteen.
Roll half the cookies in confectioners’ sugar and the other half in chopped pistachios, then arrange them on a parchment paper-lined baking sheet, placing them spaced apart. sixteen.
step 17
step 17
Bake in the oven at 180°C, in static mode, for 15 minutes 17.
Bake in the oven at 180°C, in static mode, for 15 minutes 17.
step 18
step 18
Remove the cookies from the oven, allow them to cool completely and enjoy! 18.
Remove the cookies from the oven, allow them to cool completely and enjoy! 18.
storage
Pistachio cookies can be kept up to 7 days in a can or in a special airtight container.
