Chicken cutlets with mushrooms and parmesan: the recipe for a tasty meat dish
THE chicken cutlets with mushrooms and parmesan are a variant of the main meat dishes known and appreciated by all: the lemon scallops not wine cutlets.
Mushrooms and Parmesan cheese add a bold flavor to this dish and allow you to wow your guests without offering them something particularly elaborate.
Here are the steps to follow.
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How to Make Chicken Cutlets with Mushrooms and Parmesan
Cut 4 chicken breast fillets. Season it with salt on both sides.
Cut the button mushrooms into pieces.
Flour the chicken and cook in olive oil in a pan for 4 minutes.
Flip the chicken, add the mushrooms and the chicken broth. Cook 7 minutes.
Prepare parmesan shavings and put them on the chicken. Cook with the lid on for 2 minutes.
Advice
Be careful when cooking the parmesan: avoid prolonging it, otherwise you will not obtain the characteristic cream of this dish.
storage
Put leftover scallops in a glass container and store in the refrigerator, ready to reheat. However, remember to consume them the next day.
