Omelet with tomato and cheese: the recipe for a quick and tasty second course
The omelette with tomato and cheese It is a variation of the classic recipe. It takes a few minutes to prepare and is very tasty. Eggs complement sliced ​​tomatoes and cheese, and cilantro and black pepper add flavor to this dish.
You can serve it hot, freshly cooked or cold.: it will still be very good.
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How to prepare the omelette with tomato and cheese
Beat the eggs with the milk and salt.
Cut the tomatoes in half and chop them.
Heat the olive oil in the pan and place the tomato slices. Season with the salt, pepper and coriander powder. Cover with lid and cook for 1 minute.
Pour in the egg mixture, cover again, and cook for 2 minutes.
Place the cheese slices in the center of the tortilla and cook for another 2-3 minutes.
Advice
We recommend using salad tomatoes, which are larger and more flavorful, suitable for this recipe.
storage
Store leftover tortilla in an airtight container, but remember to eat it no later than the next day.
