Orange jellies: the recipe for fruit sweets
The blood orange jelly It is a fresh and delicious dessert, perfect to serve after lunch or as a snack in the summer. He orange peels are filled with a mixture of gelatin and cranberry juice. The color of the gelatinous compound is due to the latter.
Once the jelly is ready, just let it cool down a bit: in a short time it will be ready to enjoy.
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How to make blood orange jelly
Cut the oranges in half and remove the pulp. Clean the shell well and put it in silicone molds.
In a saucepan, pour the cranberry juice and sugar. She stir and bring to a boil.
Meanwhile, in a small bowl, mix 70 ml of water with 3 tablespoons of gelatin.
Add the gelatin to the juice and stir until dissolved. Then bring to a boil.
Pour the liquid into the orange peels and let sit until the gelatin solidifies.
Cut the oranges into slices.
Advice
To make the blood orange jelly even tastier, you can add a pinch of cinnamon during preparation.
storage
Keep leftover jellies in the fridge, they will keep intact for up to 3-4 days.
