Zucchini omelette: the recipe for a tasty and healthy second course
The Zucchini Omelet It is a quick and tasty dish, to serve as a second course, both fresh out of the oven and once cooled.
In this recipe, the zucchiniafter being sliced ​​and cooked, they are combined with cheese and everyone hamthat enhance the flavor.
Here is how to prepare it.
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How to prepare the zucchini omelette
Cut the zucchini into slices and remove the center with a cookie cutter.
Cook the slices in the pan with a drizzle of oil for 2-3 minutes.
Beat the eggs with the salt and pepper, pour them into the pan, add the zucchini and cook everything together for 5 minutes.
Flip the tortilla, then add the slices of ham and grated cheese.
Fold the tortilla twice and serve.
Advice
In general, it is recommended to use cooked ham. But, if you prefer, you can use raw salami or another.
storage
Store the leftover tortilla in the fridge or in an airtight container to store in a dry place, but remember to consume it at the latest the day after its preparation.
