Easter flan: the recipe for a simple and tasty potato and egg cake
low easter flan it is a delicious potato cake and boiled egg ideal to prepare Easter vacations, but great to prepare all year round. The recipe is similar to that of the classic potato cake; In this preparation, the boiled potatoes will be crushed, amalgamated with I beaten egg, cheese, cooked ham and aromas. The mixture is then poured in half into the bread panenriched by the addition of boiled eggs and covered with the rest of the compound. The flan will then be cooked in the oven for about 1 hour, ready to slice once hot: prepare it to enrich your Easter menu. These are the steps to prepare it.
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ingredients
Diced cooked ham
How to prepare the Easter flan
Step 1
Step 1
Peel and cut the potatoes into cubes. Put them in water and boil them until soft. 1.
Peel and cut the potatoes into cubes. Put them in water and boil them until soft. 1.
Step 2
Step 2
Drain and mash them with a potato masher. 2.
Drain and mash them with a potato masher. 2.
Step 3
Step 3
Add the egg, salt, pepper, nutmeg and mix until the mixture is compact 3.
Add the egg, salt, pepper, nutmeg and mix until the mixture is compact 3.
Stage 4
Stage 4
Add cheese, chopped ham 4 and mix everything well.
Add cheese, chopped ham 4 and mix everything well.
step 5
step 5
Flour the loaf pan. Pour in half of the potato mixture. 5.
Flour the loaf pan. Pour in half of the potato mixture. 5.
step 6
step 6
Peel the hard-boiled eggs and place them on the potato layer. 6.
Peel the hard-boiled eggs and place them on the potato layer. 6.
step 7
step 7
Cover with the remaining mixture and level with the spoon. 7.
Cover with the remaining mixture and level with the spoon. 7.
step 8
step 8
Bake in a static oven at 180°C for 1 hour. The Easter flan is ready to serve 8.
Bake in a static oven at 180°C for 1 hour. The Easter flan is ready to serve 8.
Advise
You can substitute the cooked ham for the salamithe mortadella or with sausages that you have in the fridge.
storage
You can store the potato and egg tart in the fridge for 2-3 daysinside an airtight container. Heat it for a few minutes in the oven before enjoying it.
