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Cooking + Entertaining

Alcoholic bears: the recipe for some delicious and original gummy bears

Alcoholic bears: the recipe for some delicious and original gummy bears

He alcoholic teddy bears They are delicious and original jelly beans, a recipe made by chef michele ghedini to impress friends and family at a party or dinner. To make them we have prepared 3 different compounds: with the camparihello spray and the Proseccobut you can also use the vodkaIllinois Geneva where he Ron. Simply boil your chosen alcohol in a saucepan. sugar my jellypour the mixture into the molds and leave rest in the fridge, to firm up the jelly beans. In just over an hour you will have your alcoholic bears ready to enjoy. That is how.

ingredients

Instruments

silicone mold for candy

How to make gummy bears with alcohol

In a saucepan we put 125 g of the alcohol that you have chosen, 10 g of sugar and 3 g of agar agar 1. Mix well 2 and bring to a boil for 1 minute. Pour the mixture into a container. 3.

Take the still hot mixture with a pipette 4 or with a juicer and pour it into a silicone mold of your choice, we use the one with the bear 5. Now put the jellies in the fridge for at least an hour or until they are firm. After resting, gently take them out and they are done. 6.

storage

You can store booze bears in the fridge for 1 dayin an airtight container.

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