Chicken thighs in the deep fryer: the recipe for a quick and delicious second course

He chicken thighs in the deep fryer I am a second course quick and delicious, to be made in place of classic pan-fried or baked chicken thighs: they’ll be crispy on the outside and tender on the inside. In our recipe we have put the chicken thighs in water and lemon, before flavoring them in a bowl with extra virgin olive oil, garlic and onion powder, Rosemary, chili, peppers my chicken seasoning. The thighs will then cook in the deep fryer for about half an hour, ready to serve with a side of your choice: mixed salad, grilled vegetables or with deep fryer fries. Here we show you how to prepare them in a few simple steps for the joy of young and old.

How to make chicken thighs in a deep fryer

Pour the water into a container with a little lemon juice. Add chicken thighs and rinse well. 1.

Pat the chicken dry with kitchen paper. 2.

Make two cuts on the thigh. 3.

Transfer the chicken thighs to a bowl and add the extra virgin olive oil, chicken seasoning, chili powder, garlic powder, onion powder, rosemary, salt, and pepper. mix very well 4.

Cook the chicken in the deep fryer for 25 minutes at 190°C. Flip the chicken thighs and cook for another 10 minutes. 5.

Chicken thighs from the deep fryer are ready to serve 6.

Advice

You can aromatize the chicken legs with the aromas you prefer, adding rosemary, the sageIllinois thymus and omitting the seasoning from the chicken, if you don’t prefer it or don’t have it available.

If you use larger chicken thighs cooking times can be extended by about ten minutes. Either way, arrange the chicken thighs so they don’t overlap.

storage

You can store chicken thighs in the refrigerator for 2 daysinside an airtight container.