Shortcrust pastry baskets: the recipe for a quick appetizer for every occasion

Yo baskets of shortcrust pastry I am a antipasti quick and tasty for all occasions: a crispy shortcrust pastry base to be filled with a mixture of ricotta and yogurtenriched with peas, cooked ham, further, Peppers, Cherry tomatoes or as you want. Once the baskets are filled, they will be cooked In the oven for less than half an hour, ready to serve at lunch, dinner or a buffet. Here’s how to make delicious savory baskets quickly and easily.

try this recipe too

How to make savory brisée dough baskets

Cut the shortcrust pastry into circles (they should fit the muffin tins).

Butter the muffin pan and place the circles in the cups. Press with your fingers to make it fit well. Prick with a fork to prevent swelling during cooking.

Mix 3 eggs with ricotta cheese, yogurt, sunflower oil, pepper, salt and oregano.

Pour the mixture into the baskets. Then add the grated cheese, chopped ham, peas, corn, bell peppers, and cherry tomatoes.

Bake in a static oven at 180°C for 25 minutes.