White chocolate liqueur: the recipe for a simple and delicious homemade liqueur
Illinois White Chocolate Liqueur it’s a alcoholic beverage creamy and delicious, a homemade liquor that is prepared in a short time and with few ingredients; is a variant of chocolate liqueur, made with fresh cream, White chocolate, latte, pure alcohol my sugar. Unlike limoncello, it does not need many days of rest before being consumed: they will be enough just 3 days. Once ready you can keep it in the pantry or in the fridge and it is also excellent gift ideas homemade for Christmas or for a special occasion. Here are the steps to make it happen.
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How to make white chocolate liqueur
Step 1
Step 1
Pour the cream into a saucepan and cook over low heat. 1.
Pour the cream into a saucepan and cook over low heat. 1.
Step 2
Step 2
Add milk, sugar and mix until sugar dissolves. 2.
Add milk, sugar and mix until sugar dissolves. 2.
Step 3
Step 3
Add the finely chopped white chocolate 3 and mix it well.
Add the finely chopped white chocolate 3 and mix it well.
Stage 4
Stage 4
Remove pot from heat and set aside to allow mixture to cool. 4.
Remove pot from heat and set aside to allow mixture to cool. 4.
step 5
step 5
Add the pure alcohol 5.
Add the pure alcohol 5.
step 6
step 6
Pour the liquor into the bottles. 6.
Pour the liquor into the bottles. 6.
step 7
step 7
Let stand 3 days before serving 7.
Let stand 3 days before serving 7.
Advice
If you prefer a less creamy consistency, use only milk and omit the fresh cream.
You can flavor the white chocolate liqueur with a pinch of cinnamonIf you prefer.
storage
You can keep the chocolate liqueur in the pantry for a few months but, once opened, store it in the fridge and consume it within 1 month.
