Flan parisien: the recipe for the delicious Parisian cake
Illinois Parisian Flan It is a typical Parisian dessert, with an unmistakable flavor, given by the crunchy exterior of the puff pastry and the soft and delicious cream filling.
It is a simple and irresistible dessert that you eat Freddoperfect for a snack in summer or for a different after-dinner meal: it will be liked by young and old alike.
Here is how to prepare it.
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How to prepare Parisian flan
Preheat the oven to 170°C.
Grease the mold with butter and put the puff pastry on top. Prick with a fork.
Cook the milk with the whipping cream and the vanilla extract. Bring to a boil.
Beat the whole eggs with the yolks and sugar. Add the cornstarch, stir and gradually add the hot milk.
Transfer the mixture back to the saucepan, passing it through the strainer. Remove to the fire until it thickens.
Pour the cream into the puff pastry and bake for 30 minutes. Let cool for 30-60 minutes and remove the cake from the mold.
Put the cake on a plate, cover it with plastic wrap and leave it in the refrigerator for 12 hours or overnight.
Advice
If you want to add an extra touch to the classic recipe, you can add a little to the dough Chocolate chips.
storage
Store leftover cake in the refrigerator, but remember to eat it within a couple of days of the preparation.
