Homemade lemon syrup: the recipe for a cool and refreshing drink
low lemon syrup homemade is a concentrated juice Made with fresh lemons, from which both the zest and the pulp are used, and sugar. Quick and easy, it is ideal for preparing a refreshing drink, fresh and rich in vitamin C.
It is therefore the perfect base for lemonade, but also for the preparation of granite, ice poles and more. Once ready, the lemon syrup can be kept until one year: Simply pour immediately into still-warm, sterilized glass bottles, allow to cool, then transfer to a dry place away from moisture.
For best results, buy very fresh lemons and organic, therefore with a chemically untreated peel: they must be very juicy, fragrant and with a thick skin. For a less intense flavor, you can omit the zests, and if you want a thicker consistency, extend the cooking time a bit.
Find out how to prepare lemon syrup by following the step-by-step procedure and tips. Also try the cherry syrup and elderberry syrup.
How to make lemon syrup
Step 1
Step 1
Collect the juice of the squeezed lemons in a bowl 1.
Collect the juice of the squeezed lemons in a bowl 1.
Step 2
Step 2
Pour the lemon juice into a saucepan and add the zest 2.
Pour the lemon juice into a saucepan and add the zest 2.
Step 3
Step 3
add sugar 3 and simmer for a few minutes.
add sugar 3 and simmer for a few minutes.
Stage 4
Stage 4
Filter the syrup through a fine mesh strainer. 4Put back on the heat and let it boil for a few more minutes.
Filter the syrup through a fine mesh strainer. 4Put back on the heat and let it boil for a few more minutes.
step 5
step 5
Pour the still hot lemon syrup into a sterilized glass bottle 5 and let cool to room temperature.
Pour the still hot lemon syrup into a sterilized glass bottle 5 and let cool to room temperature.
step 6
step 6
Serve the lemon syrup with fresh water 6 and enjoy your lemonade.
Serve the lemon syrup with fresh water 6 and enjoy your lemonade.
Advice
With lemon syrup you can prepare a Refreshing drink in a short time: pour a finger of syrup into a glass and add fresh water to taste. For an even fresher taste, you can add a few mint leaves or a dash of mint syrup.
With the lemon syrup you can also make popsicles, which children will also love, or a delicious granita to offer to guests at the end of a meal. You can use the syrup to wet a sponge cake base or other fruit candybut also to give more fragrance to a rich fresh fruit salad.
storage
The lemon syrup will keep in sterilized glass bottles until 12 months; once opened, it should be refrigerated and consumed within a week.
