Asparagus Parmigiana: the recipe for a light and tasty spring garnish

The parmesan asparagus It is an original and very tasty way to bring these delicious seasonal vegetables to the table. It’s a outline Springy, light and appetizing, ready in a few minutes with only 4 ingredients: fresh asparagus, butter, Parmesan and breadcrumbs.

Unlike classic frying, it is made by alternating steamed asparagus in a pyrophile with bunches of butter, abundant grated cheese my breadcrumbs: the result will be a quick and delicious dish, with a delicious crispy crust on the surface, ideal to accompany any second course of meat or fish, even for a dinner with special guests.

To make them tender and melt in your mouth, don’t forget to clean the asparagus well, removing the toughest and most woody part of the stem root. Alternatively, if you prefer, you can blanch them in slightly salted boiling water for about ten minutes or season them in a pan with a drizzle of extra virgin olive oil: in any case, whatever cooking method you choose, remember to leave the asparagus crispy and al dente, so they don’t go too far In the oven it makes them excessively soft and undone.

Discover how to prepare Parmigiana asparagus by following the step-by-step procedure and tips. If you liked this recipe, try your luck with other dishes that see them as protagonists.

How to prepare asparagus parmigiana

Clean the asparagus by removing the hardest and most woody part of the stem root. 1then rinse them under running water.

Arrange the asparagus in the basket of a steamer, place them over a pot with a little boiling water, and cook, covered with a lid, for about 5 minutes. After the cook time, transfer them to a cutting board. 2 and let them cool down.

Butter the bottom of a baking dish and sprinkle with breadcrumbs 3.

Make a first layer of asparagus 4.

Spice with salt and pepper 5.

Add sliced ​​butter 6.

Sprinkle with grated Parmesan 7.

Repeat the sequence of layers. 8until the ingredients run out.

Finish with the breadcrumbs 9 and take to the preheated oven at 200 °C for about 15 minutes.

Once the cooking time has elapsed, remove the asparagus with Parmigiana from the oven. 10bring to the table and serve.

Advice

If you wish, you can also serve the Parmigiana as single dish: simply enrich it with scamorza cheese cubes, cooked ham cubes and a layer of voluptuous homemade béchamel.

When the season allows it, the green asparagus can be substituted for the white ones, which have a particularly sweet and delicate flavour, while, in the remaining months of the year, the Parmigiana can continue to be prepared with frozen asparagusto place directly in the pan and cook in the oven with the rest of the ingredients.

storage

Parmesan asparagus can be kept in the fridge, in an airtight container, for 1 day Maximum.