Blackberry cake: the recipe for a soft dessert without butter and oil
ingredients
180 gr (+ 1 tablespoon for the surface)
Vanilla extract (or 1/2 berry seeds)
Baking powder for cakes
The blackberry pie it’s a a dentand soft and light, prepared without butter and oil, but with the addition of fresh cow’s milk ricotta for unmatched softness and goodness. Greedy and with a pleasantly moist consistency, it is ideal to be enjoyed at Breakfast dipped in a cup of milk or like summer snack along with an iced tea. Preparing it at home is very simple: you work the eggs with the sugar, lemon zest and juice, vanilla and ricotta, then add the flour and baking powder.
To embellish the dough, many fresh blackberries and juicy that are lightly floured to prevent them from sinking inside. Before baking the blackberry cake, sprinkle the surface with a spoonful of sugar: during cooking it will form a caramelized crust truly irresistible, which goes very well with the slightly tart flavor of blackberries.
In addition to blackberries, you can also use i blueberries, raspberries or fruit of your choice; to make the cake even more delicious, you can add dark or white chocolate chips and cover the surface with the sliced ​​almonds.
Find out how to prepare it by following the step by step procedure and advice. If you liked this recipe, try the blackberry cheesecake and blackberry ice cream too.
How to make blackberry pie
Step 1
Step 1
Break the eggs into a large bowl 1.
Step 2
Step 2
Break the eggs into a large bowl 1.
Add the sugar 2.
Step 3
Step 3
Combine the ricotta 3.
Step 4
Step 4
Add the sugar 2.
Scent with grated zest and lemon juice 4.
Step 5
Step 5
Pour in the vanilla extract 5.
Step 6
Step 6
Combine the ricotta 3.
With the electric whisk mix all the ingredients 6.
Step 7
Step 7
The dough must be fluffy and free of lumps 7.
Step 8
Step 8
Scent with grated zest and lemon juice 4.
Now add the flour 8.
Step 9
Step 9
Combine the baking powder 9 and blend again with the electric whisk.
Step 10
Step 10
Pour in the vanilla extract 5.
The dough must be well blended 10.
Step 11
Step 11
Butter and flour a round mold with a diameter of about 20-22 cm 11.
Step 12
Step 12
With the electric whisk mix all the ingredients 6.
Pour the dough into the mold 12.
Step 13
Step 13
Flour the blackberries 13.
Step 14
Step 14
The dough must be fluffy and free of lumps 7.
Arrange the blackberries on the top of the cake 14.
Step 15
Step 15
Sprinkle with sugar 15.
Step 16
Step 16
Now add the flour 8.
The blackberry pie is ready to be baked 16. Bake in a preheated oven at 180 ° C for about 40 minutes, checking the cooking with a wooden toothpick.
Step 17
Step 17
Remove the blackberry pie and let it cool 17.
Step 18
Step 18
Combine the baking powder 9 and blend again with the electric whisk.
Unmold the blackberry cake, sprinkle it with icing sugar and enjoy 18.
storage
The blackberry cake can be kept at room temperature, in a special airtight container or under a glass bell, for about Three days.
