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Cooking + Entertaining

Blackberry cake: the recipe for a soft dessert without butter and oil

Blackberry cake: the recipe for a soft dessert without butter and oil


180 gr (+ 1 tablespoon for the surface)

Vanilla extract (or 1/2 berry seeds)

Baking powder for cakes

The blackberry pie it’s a a dentand soft and light, prepared without butter and oil, but with the addition of fresh cow’s milk ricotta for unmatched softness and goodness. Greedy and with a pleasantly moist consistency, it is ideal to be enjoyed at Breakfast dipped in a cup of milk or like summer snack along with an iced tea. Preparing it at home is very simple: you work the eggs with the sugar, lemon zest and juice, vanilla and ricotta, then add the flour and baking powder.

To embellish the dough, many fresh blackberries and juicy that are lightly floured to prevent them from sinking inside. Before baking the blackberry cake, sprinkle the surface with a spoonful of sugar: during cooking it will form a caramelized crust truly irresistible, which goes very well with the slightly tart flavor of blackberries.

In addition to blackberries, you can also use i blueberries, raspberries or fruit of your choice; to make the cake even more delicious, you can add dark or white chocolate chips and cover the surface with the sliced ​​almonds.

Find out how to prepare it by following the step by step procedure and advice. If you liked this recipe, try the blackberry cheesecake and blackberry ice cream too.

How to make blackberry pie

Break the eggs into a large bowl 1.

Add the sugar 2.

Combine the ricotta 3.

Scent with grated zest and lemon juice 4.

Pour in the vanilla extract 5.

With the electric whisk mix all the ingredients 6.

The dough must be fluffy and free of lumps 7.

Now add the flour 8.

Combine the baking powder 9 and blend again with the electric whisk.

The dough must be well blended 10.

Butter and flour a round mold with a diameter of about 20-22 cm 11.

Pour the dough into the mold 12.

Flour the blackberries 13.

Arrange the blackberries on the top of the cake 14.

Sprinkle with sugar 15.

The blackberry pie is ready to be baked 16. Bake in a preheated oven at 180 ° C for about 40 minutes, checking the cooking with a wooden toothpick.

Remove the blackberry pie and let it cool 17.

Unmold the blackberry cake, sprinkle it with icing sugar and enjoy 18.


The blackberry cake can be kept at room temperature, in a special airtight container or under a glass bell, for about Three days.

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