Potato and cheese meatballs: the recipe for a delicious dish that melts in your mouth
He potato and cheese empanadas they are delicious and flavorful, perfect for when you want something different. If they are prepared correctly, they will be so soft and sticky that they will melt in your mouth.
First you need to boil the potatoes, then season and season them, put them in the pan and put them in the oven.
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How to make potato and cheese dumplings
Boil and peel the potatoes. Blend and mix with the salt, parsley, Parmesan, egg and seed oil.
Make shredded meatballs.
Cut the mozzarella and the cooked ham into pieces. Put the ham and mozzarella on the potato ball and close them into balls.
Put them in the pan and pour the seed oil.
Sprinkle with grated cheese and more Parmesan.
Add the parsley leaves.
Bake at 180°C for 20 minutes.
Advice
You can replace the cooked ham with salami if you wish.
storage
If you have any leftovers, store the meatballs in an airtight container—they’ll stay soft and flavorful until the next day.
