Ricotta Meatballs with Tomato Sauce – The Recipe for a Tasty Vegetarian Main Course
He Ricotta Meatballs in Sauce They are an easy and quick second course to prepare. This is the vegetarian variant of the classic meatballs.
In this case, the main ingredient is, in fact, ricotta cheese, combined with breadcrumbs, pecorino cheese and eggs. The meatballs are then dipped in tomato sauce, for soft and succulent meatballs.
These are the steps to follow.
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How to prepare ricotta meatballs with tomato sauce
Crush the breadcrumbs to prepare the breadcrumbs. Beat the eggs.
Mix the breadcrumbs with ricotta, Parmesan, pecorino, garlic, eggs, parsley, pepper and salt.
Wet your hands with oil and make small meatballs.
Pour a little oil into the pan and fry the garlic.
Add the tomato sauce and cook the meatballs in it. Serve them with fresh basil.
Advice
If the crumb is too hard, moisten it slightly with water before continuing with the preparation.
storage
If leftover, store the meatballs in an airtight container to place in the zero drawer of the refrigerator. Remember, however, to consume them within the next day.
