Bananas with chocolate: the recipe for easy and delicious sweets on a stick
He chocolate bananas are super gluttonous sweets ready in no time: try them for the sandwich or prepare them for a birthday buffet. In our recipe, we skewer chopped bananas onto popsicle sticks, before rolling them through the peanut butterin it unsalted peanuts and then in melted dark chocolate. Then it will be enough to let the plantains cool for at least half an hour, before enjoying them. Here is how to prepare them.
try this recipe too
ingredients
Instruments
ice cream sticks
How to make chocolate bananas
Step 1
Step 1
Peel the banana and cut off one end. 1.
Peel the banana and cut off one end. 1.
Step 2
Step 2
Insert the popsicle stick with the cut end 2.
Insert the popsicle stick with the cut end 2.
Step 3
Step 3
Fill two glasses: one with peanut butter and the other with melted dark chocolate. Dip the banana into the glass with the peanut butter. 3.
Fill two glasses: one with peanut butter and the other with melted dark chocolate. Dip the banana into the glass with the peanut butter. 3.
Stage 4
Stage 4
Cover the bananas completely with the peanuts. 4 and store in the refrigerator for 10 minutes.
Cover the bananas completely with the peanuts. 4 and store in the refrigerator for 10 minutes.
step 5
step 5
Then dip into the melted chocolate. 5 and let stand until the chocolate thickens.
Then dip into the melted chocolate. 5 and let stand until the chocolate thickens.
step 6
step 6
Chocolate bananas are ready to enjoy 6.
Chocolate bananas are ready to enjoy 6.
storage
You can store chocolate bananas in the refrigerator for 1-2 days inside an airtight container.
