Crispy vegetable pancakes: the vegetarian recipe to serve as a second course
If you are looking for ideas for a vegetarian dinneryou will surely appreciate the recipe of crispy vegetable pancakes: they are prepared in a few minutes and are made with carrots, onions and zucchini. It only takes a few minutes to cook them in a skillet.
You can serve them alone, with other vegetables on the side, or with mayonnaise.
try this recipe too
ingredients
baking powder for savory cakes
How to make crispy vegetable pancakes
Grate the carrots and transfer them to the bowl.
Add half an onion, salt and water and mix. Set aside.
Peel the zucchini and grate them.
Put them in a colander, salt and squeeze the juice.
Also strain the carrot mixture and mix them together.
Add the eggs, salt, pepper, flour, and baking powder and mix well.
Fry the vegetable mass in a pan with the lid on until golden brown.
Advice
If you want to make them light, cook the pancakes in the oven.
storage
Store leftover pancakes in a container; place in refrigerator and reheat pancakes before serving again. Remember, yes, consume them in a couple of days.
