Baked meatballs with bacon: the recipe for the tempting second course
He Baked meatballs with bacon I am a second course whimsical and appetizing: this is how the classic meatballs are, cooked in the oven and wrapped in bacon or in bacon and stuffed with cheese. They are prepared in a short time and will be liked by young and old alike: at the end of the preparation you will obtain meatballs that are soft on the inside and crunchy on the outside, to serve with ketchup sauce and accompany with a fresh salad, with French fries or with the garnish of your choice . You can decide to serve the meatballs wrapped in bacon as well eat with fingers for appetizer or one buffet. These are the steps to prepare them.
ingredients
to wrap meatballs
How to make Baked Meatballs with Bacon
Dip the breadcrumbs in the milk and mash with a fork.
Mix the minced meat with the eggs, breadcrumbs, garlic, onion, parsley, cilantro, salt and pepper.
Mix well and make meatballs, to fill with a cube of cheese.
Wrap the bacon around the meatballs.
Bake the meatballs in the oven at 180°C for 30 minutes.
Advice
You can substitute slices of bacon for bacon bacon oh you lardOf course, it is important to use a fatty sausage, which after cooking will give our meatballs softness and flavor.
storage
You can store the bacon-wrapped meatballs in the refrigerator for 1-2 daysinside an airtight container, although it is advisable to taste them freshly made and piping hot.
