Orange tart: the recipe for the perfect dessert for breakfast and snack
The Orange cake It is a light and tasty dessert, perfect to prepare for breakfast or as a snack. prepares in one circle mold Of 24cm. The oranges are blended and added to the mixture, leaving only one slice aside, to use as decoration. Before serving, powdered sugar is also added.
It can be enjoyed both hot and cold: it will still be very soft.
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ingredients
Baking powder for cakes
How to prepare orange cake
Cut the oranges into small pieces and place them in the bowl. Blend them with milk and seed oil.
Add the eggs, sugar, flour and baking powder and mix with the mixer until you get a homogeneous and compact mass.
Pour the dough into the circular mold and bake at 180°C for 35 minutes.
Sprinkle icing sugar over the cake and serve.
Advice
Use the milk you prefer, even without lactose or vegetable.
storage
Keep leftover cake under a glass bell jar – it will stay soft for about 3 days.
